Commercial Kitchen Insights

Expert Tips & Maintenance Guides

Practical advice for restaurant owners and managers in Southeast Florida — from licensed technicians who know your equipment.

Showing 45 of 171 articles — Page 5 of 19

Aug 27, 2026 · Santos Technical Team

SureShot and Taylor Beverage Equipment Repair: What Licensed Technicians Check in 2026

Quick Answer Licensed technicians servicing SureShot and Taylor beverage equipment in 2026 inspect at least 12 critical components per unit, including dispensin…

Aug 26, 2026 · Santos Technical Team

Preventive Maintenance vs Emergency Repair: How Much Can Southeast Florida Restaurants Save in 2026

Quick Answer Southeast Florida restaurants that invest in preventive maintenance typically spend 30 to 50 percent less on equipment-related costs than those rel…

Aug 25, 2026 · Santos Technical Team

Ice Machine Sanitation and Health Code Compliance in Florida: Complete Guide 2026

Quick Answer Florida health codes require commercial ice machines to be cleaned and sanitized at least every 90 days, though high-use environments in Southeast …

Aug 24, 2026 · Santos Technical Team

Jackson Conveyor Dishwasher Maintenance Schedule for High-Volume Restaurants 2026

Quick Answer Jackson conveyor dishwashers in high-volume restaurants require daily, weekly, monthly, and quarterly maintenance tasks to operate efficiently and …

Aug 23, 2026 · Santos Technical Team

Commercial Coffee Equipment Lifespan: How Maintenance Affects ROI for Cafes 2026

Quick Answer With proper preventive maintenance, commercial espresso machines and coffee brewers in Southeast Florida cafes can last 10 to 15 years, compared to…

Aug 22, 2026 · Santos Technical Team

Commercial Exhaust Hood Cleaning: NFPA 96 Compliance for Florida Restaurants

Quick Answer NFPA 96 requires commercial exhaust hoods in Florida restaurants to be professionally cleaned every 1 to 12 months depending on cooking volume and …

Aug 21, 2026 · Santos Technical Team

How to Calibrate a Commercial Espresso Machine for Consistent Quality 2026

Quick Answer Calibrating a commercial espresso machine involves adjusting grind size, dose weight, brew temperature, and extraction pressure — a full calibratio…

Aug 20, 2026 · Santos Technical Team

Reach-In Refrigerator Not Cooling? DIY Checks Before Calling a Technician

Quick Answer If your reach-in refrigerator stops cooling, you can resolve 30–40% of cases yourself by checking door gaskets, condenser coils, thermostat setting…

Aug 19, 2026 · Santos Technical Team

SureShot and Taylor Beverage Equipment Repair: What Licensed Technicians Check in 2026

Quick Answer Licensed technicians servicing SureShot and Taylor beverage equipment in 2026 perform 12 to 15 critical checks per visit, covering refrigeration sy…