Frequently Asked Questions
Everything you need to know about our maintenance
Most commercial kitchen equipment should be inspected and serviced every 3 to 6 months, depending on usage and manufacturer recommendations. In South Florida's humid coastal environment, equipment may need more frequent coil cleaning. Ice machines in Palm Beach County — where water hardness averages 180–250 PPM — benefit from descaling every 3 months.
Our preventive maintenance includes equipment inspections and performance testing, cleaning and calibration of critical components, replacement of worn parts before they fail, detailed maintenance reports, compliance documentation for health inspections, and priority emergency response for contract clients.
Contracts typically range from $800 to $1,200 per year — significantly less than the $2,500–$5,000 average annual reactive repair cost for the same equipment. Contract clients also receive priority emergency dispatch and often avoid the $95 diagnostic fee. Call (561) 303-4654 for a custom quote.
Absolutely. We regularly service national and regional chains across Southeast Florida and are familiar with corporate maintenance standards, documentation requirements, and brand-specific equipment. Consolidated reporting is available for multi-location accounts.
We serve commercial kitchens throughout Southeast Florida including Palm Beach County (Boca Raton, West Palm Beach, Delray Beach, Palm Beach Gardens, Wellington, Jupiter), Broward County (Fort Lauderdale, Hollywood, Pompano Beach, Coral Springs, Pembroke Pines), and Miami-Dade County (Miami, Miami Beach, Aventura, Kendall, Coral Gables).