Commercial Kitchen Insights

Expert Tips & Maintenance Guides

Practical advice for restaurant owners and managers in Southeast Florida — from licensed technicians who know your equipment.

Showing 9 of 171 articles — Page 1 of 19

Oct 04, 2026 · Santos Technical Team

Commercial Hood Fire Suppression System Inspection: What Florida Code Requires

Quick Answer Florida code requires commercial hood fire suppression systems to be inspected and serviced every six months by a licensed fire protection contract…

Oct 03, 2026 · Santos Technical Team

Preventive Maintenance vs Emergency Repair: How Much Can Southeast Florida Restaurants Save in 2026

Quick Answer Southeast Florida restaurants that invest in preventive maintenance typically save between 30% and 50% compared to the cost of emergency repairs an…

Oct 02, 2026 · Santos Technical Team

Spring Break Kitchen Prep: Getting Fort Lauderdale Restaurants Ready for Peak Crowds

Quick Answer Fort Lauderdale restaurants should begin Spring Break kitchen prep at least 2 to 3 weeks before peak crowds arrive, focusing on preventive maintena…

Oct 01, 2026 · Santos Technical Team

Combi Oven Cleaning Procedures Every Restaurant Kitchen Should Follow in 2026

Quick Answer Combi ovens require daily rinse cycles, weekly deep cleaning with manufacturer-approved chemistry, and monthly descaling to maintain peak performan…

Sep 30, 2026 · Santos Technical Team

Emergency Commercial Kitchen Equipment Repair: What to Do When It Breaks During Rush Hour

Quick Answer When commercial kitchen equipment fails during rush hour, your first priority is to assess safety, contain the disruption, and contact a licensed e…

Sep 29, 2026 · Santos Technical Team

Commercial Planetary Mixer Maintenance: Extending Bowl and Beater Life 2026

Quick Answer Proper commercial planetary mixer maintenance — including daily cleaning, weekly lubrication checks, and semi-annual professional inspections — can…

Sep 28, 2026 · Santos Technical Team

Soft Serve Ice Cream Machine Maintenance: A Complete Guide for Florida Operators

Quick Answer Soft serve machines in Southeast Florida require daily cleaning, weekly sanitizing cycles, and full professional preventive maintenance every 90 da…

Sep 27, 2026 · Santos Technical Team

How Often Should Commercial Ovens Be Serviced? Complete Guide for Restaurant Owners 2026

Quick Answer Commercial ovens in restaurant environments should receive a professional inspection and tune-up at least every 6 months, with high-volume operatio…

Sep 26, 2026 · Santos Technical Team

La Marzocco vs Schaerer: Which Espresso Machine Wins for South Florida Cafes in 2026

Quick Answer For most South Florida cafes, La Marzocco excels in craft-focused, high-volume environments where barista skill drives the experience, while Schaer…