Commercial Kitchen Preventive Maintenance Services in Southeast Florida

At Santos Technical Services, we provide professional preventive maintenance solutions designed to keep commercial kitchens operating at peak performance. Serving restaurants, coffee shops, hotels, cafeterias, and national food service chains across Southeast Florida, we help businesses reduce downtime, control costs, and protect their critical equipment.

With over a decade of experience, CFESA-certified technicians, and deep expertise across multiple equipment brands, Santos Technical Services is more than a repair company — we are a long-term maintenance partner for commercial kitchens that demand reliability, speed, and technical excellence.

Why Preventive Maintenance Matters

REDUCED DOWNTIME AND UNEXPECTED FAILURES

Preventive maintenance helps identify minor issues before they turn into major equipment failures. Regular inspections and servicing significantly reduce the risk of unexpected breakdowns during peak business hours, keeping your kitchen operational when it matters most.

IMPROVED EFFICIENCY AND FOOD SAFETY COMPLIANCE

Well-maintained equipment operates more efficiently, using less energy while maintaining proper temperatures and cooking performance. This ensures consistent food quality and helps commercial kitchens comply with health, safety, and sanitation regulations.

EXTENDED EQUIPMENT LIFESPAN AND COST CONTROL

By investing in preventive maintenance, food service operators extend the lifespan of their equipment, reduce costly emergency repairs, and gain better control over long-term maintenance expenses. A proactive approach protects your investment and provides long-term operational stability.

Our Comprehensive Maintenance Approach

Professional Service You Can Trust

Our maintenance programs are designed to provide complete peace of mind for commercial kitchen operations. We understand that every minute of downtime costs you money, which is why our preventive maintenance approach focuses on keeping your equipment running smoothly and efficiently.

Our comprehensive maintenance services include:

Regular equipment inspections and performance testing
Cleaning and calibration of critical components
Replacement of worn parts before they fail
Detailed maintenance reports and recommendations
Priority emergency response for maintenance clients
Compliance documentation for health inspections

With Santos Technical Services, you gain a dedicated partner committed to maximizing your equipment's performance and longevity.

Frequently Asked Questions

Everything you need to know about our maintenance

Most commercial kitchen equipment should be inspected and serviced every three to six months, depending on usage, manufacturer recommendations, and local health regulations.

Preventive maintenance includes inspections, cleaning, testing, calibration, component adjustments, and performance checks designed to prevent failures and improve efficiency.

Yes. In addition to preventive maintenance, Santos Technical Services provides fast and reliable emergency repair services when unexpected issues occur.

Absolutely. We regularly service national and regional chains and are familiar with corporate maintenance standards and reporting requirements.

We serve commercial kitchens throughout Southeast Florida, including Boca Raton and surrounding areas.

Need Help with Your Kitchen Equipment?

Get in touch for more information about our repair services and plans. No pressure—just a friendly chat to see how we can get your kitchen running smoothly again.

Phone +1 (561) 303 4654

Email info@santostechservices.com